CULTIVATIONS LOCAL APRICOT AND APPLE VARIETIES IN UZBEKISTAN

Authors

  • Shirin Kadamovna Babadjanovа Urgench city, Uzbekistan, Senior teacher Department of Ecology, Faculty of Natural Sciences, Urgench State University
  • Ilmira Aminovna Mirzayeva Urgench city, Uzbekistan, Master Department of Biology, Faculty of Natural Sciences, Urgench State University

Keywords:

horticultur, apricot, varieties, apple, anthropogenic load

Abstract

The article discusses growing local apricot and apple varieties in Uzbekistan. Thus, varieties of apples and apricots grown in various soil-climatic and agronomic conditions of Uzbekistan and its scientifically based use is of paramount importance in the intensification of agriculture.

References

Ribakov А. А., Ostrouxova S.A. “O‘zbekiston mevachilik” T.1981

Xolnazarov S.Kultura abrikosa v Uzbekistane, T., 2002

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Published

2022-06-10

How to Cite

Babadjanovа S. K., & Mirzayeva , I. A. (2022). CULTIVATIONS LOCAL APRICOT AND APPLE VARIETIES IN UZBEKISTAN. INTERNATIONAL CONFERENCES, 1(1), 98–100. Retrieved from http://erus.uz/index.php/cf/article/view/658

Issue

Vol. 1 No. 1 (2022): INTERNATIONAL CONFERENCE ON INNOVATIVE DEVELOPMENT OF EDUCATION” 2022/1

Section

Articles