STATE REGULATION OF THE FOOD MARKET

Authors

  • Ugiloy Mirzakul kizi Daminova 1st year doctoral student of the Management Department of Tashkent State University of Economics

Keywords:

management, regulation of the food market, state regulation, supply and demand.

Abstract

The article discusses the need for state management of the food market and the levers of its regulation.

References

Нуралиев С. У. Продовольственный рынок: проблемы становления и перспективы развития. Волгоград, 2003. С. 280.

Мазур Г. Ф. Стимулирование и его роль в механизме регулирования рыночной экономики / Г. Ф. Мазур // Экономика АПК. – 2016. – № 2 – С. 45

“Oziq-ovqat tovarlari bozorida marketing tadqiqotlarini takomillashtirish” PhD darajasini olish uchun tayyorlangan dissertatsiya. T.: 2011 y. Mamaev B.N.

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Published

2022-12-20

How to Cite

Daminova, U. M. kizi. (2022). STATE REGULATION OF THE FOOD MARKET. INTERNATIONAL CONFERENCES, 1(19), 78–81. Retrieved from http://erus.uz/index.php/cf/article/view/705

Issue

Vol. 1 No. 19 (2022): INTERNATIONAL CONFERENCE ON INNOVATIVE DEVELOPMENT OF EDUCATION” 2022/19

Section

Articles