Published April 30, 2023
| Version v1
Journal article
Open
THE ROLE AND PLACE OF SMALL BUSINESS IN THE DEVELOPMENT OF THE SERVICE SECTOR IN UZBEKISTAN
- 1. Senior lecturer of the department
- 2. Master in the direction of "Tourism" (according to directions) "Tourism and hotel industry" Bukhara State University
Description
This article describes the characteristics and role of small business in the development of the service sector on the example of foreign countries, the history of the emergence of small business, its need for employment. About attracting customers and the quality of service in the service sector.
Files
858-864.pdf
Files
(512.1 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:5cda061b57c81df948abbe0d46278257
|
512.1 kB | Preview Download |
Additional details
Related works
- Is cited by
- Journal article: 10.5281/zenodo.7904896 (DOI)
References
- 1. Bagiev G.L. Golovanov L.S. Organization of business in the service system. - St. Petersburg: University of Economics and Finance, 1998 2. Bezgodov A.V. Entrepreneurial Theories. - M.: Publishing house "Vlados", 2001 3. Busygin A.V. Entrepreneurship. - M .: Publishing house "INFRA", 2001 4. Vybornova V.V. Entrepreneurship as a social phenomenon and a form of economic behavior. - M: Financial Academy under the Government of the Russian Federation, 2000 5. Doinikov I.V. State Entrepreneurship: Textbook. Moscow: PRIOR Publishing House, 2000 6. Drucker P. Effective manager. - M., 2000 7. Lapusta M.G. Entrepreneurship: Textbook. M.: INFRA-M, 2003 8. Maitland J. Guide to personnel management in small business: TRANS. from English. / Ed. I.I. Eliseeva. — M.: Audit, 1996 9. Roubaix V.A. Small business: history, theory and practice. — M.: TEIS, 2000 10. Siropolis N.I. Small Business Management: A Guide for Entrepreneurs / Per. from English. - M .: Delo, 1997 11. Fedtsov V.G., Fedtsov V.V. Entrepreneurship: service sector: Textbook. Publishing and Trade Corporation "Dashkov and K", 2002 12. Haksever K., Render B., Russell R., Murdik R. Management and organization in the service sector, 2nd ed. / Per. from English. Ed. V.V. Kulibanova. St. Petersburg: Peter, 2002 13. Hisrich R., Peters M. Entrepreneurship (issues 1 - 5). – M.: Progress-University, 1998 14. Zimmermann H.P. To Great Success in Small Business: Up the Career Ladder. / Per. with him. - M .: JSC "Interexpert", 1996 15. Steinhoff D., Burges D. Fundamentals of small business management: Per. from English. — M.: BINOM, 1997 16. Schumpeter I.Theory of economic development. - M.: Publishing house "Knowledge", 1982 17.Ilhomovna Z. M. Fayzieva Sayyora Kudratovna //OPPORTUNITIES AND ACHIEVEMENTS OF SCIENCE. - 2021. - P. 27. 18. Samadovich R. S. et al. FORMATION OF MANAGEMENT MECHANISM COMPETITIVENESS OF RESTAURANT ENTERPRISES //American Journal of Economics and Business Management. - 2021. - Vol. 4. - No. 3. - S. 72-83. 19.Fayziyeva, S. K., & Ruziev, S. S. (2022). Opportunities to Develop Gastronomic Tourism. Central Asian Journal of Innovations on Tourism Management and Finance, 3(12), 1-7. 20. Fayziyeva, S. K., Tadjibayev, M. B., & Khakimov, Z. C. (2021). Prospects for the development of gastronomic tourism in Uzbekistan. ACADEMICIA: An International Multidisciplinary Research Journal, 11(5), 354-359. 21.Kudratovna, F. S., Mirjonovna, T. A., & Aminovna, D. G. RATIONAL NUTRITION OF KNOWLEDGE STAFF AND STUDENTS. 22.Ruziev, S. S., Tadjibayev, M. B., & Fayziyeva, S. K. (2022). Importance of Excursion Service in Tourism Industry. Spanish Journal of Innovation and Integrity, 6, 170-176. 23. Fayzieva S. K., & Umirov Zh. T. (2021). OBJECTS OF CULTURAL HERITAGE FOR THE DEVELOPMENT OF RURAL TOURISM IN UZBEKISTAN. Problems of science and education, (1 (126)), 7-14. 24.Samadovich, R. S., Kudratovna, F. S., & Atoevna, T. S. (2021). FORMATION OF MANAGEMENT MECHANISM COMPETITIVENESS OF RESTAURANT ENTERPRISES. American Journal of Economics and Business Management, 4(3), 72-83. 25.Kudratovna, F. S., Mirjonovna, T. A., & Aminovna, D. G. RATIONAL NUTRITION OF KNOWLEDGE STAFF AND STUDENTS.