PARDAYEV , U. X. o‘g‘li; XOLIQULOV , H. J. o‘g‘li; TILYABOV , M. U. NATURAL INDICATOR: USE OF RED CABBAGE JUICE AS AN INDICATOR IN FOOD, COSMETIC INDUSTRY AND EDUCATIONAL LABORATORIES. Educational Research in Universal Sciences, [S. l.], v. 2, n. 13 SPECIAL, p. 306–312, 2023. Disponível em: http://erus.uz/index.php/er/article/view/4276. Acesso em: 25 nov. 2024.