SULTONOV, E.; MURODULLAYEV , M.; MURODULLAYEV , M. HYGIENIC ASSESSMENT OF FOOD PRODUCTION ENTERPRISES AS A SOURCE OF POLLUTION OF ATMOSPHERIC AIR. Educational Research in Universal Sciences, [S. l.], v. 2, n. 14 SPECIAL, p. 798–805, 2023. Disponível em: http://erus.uz/index.php/er/article/view/4531. Acesso em: 22 nov. 2024.