USMONOV , S. Y.; ODILOV, S. S. ugli. IMPROVING ENERGY EFFICIENCY IN FOOD PRODUCTION. Educational Research in Universal Sciences, [S. l.], v. 2, n. 15 SPECIAL, p. 763–767, 2023. Disponível em: http://erus.uz/index.php/er/article/view/4885. Acesso em: 22 dec. 2024.