ATAKHODJAEVA , I. NUTRITIONAL VALUE OF CANNED FOOD WITH THE USE OF RABBIT MEAT FOR CHILDREN’S AND DIETARY FOOD. Educational Research in Universal Sciences, [S. l.], v. 3, n. 2 SPECIAL, p. 429–432, 2024. Disponível em: http://erus.uz/index.php/er/article/view/5815. Acesso em: 22 nov. 2024.