SUFIYEV HAKIMJON. “LINGUO-PRAGMATIC WAYS OF EXPRESSIONS LINKED TO FOOD IN ENGLISH, FRENCH AND UZBEK LANGUAGES”. Educational Research in Universal Sciences, [S. l.], v. 1, n. 4, p. 410–413, 2022. Disponível em: http://erus.uz/index.php/er/article/view/64. Acesso em: 22 nov. 2024.