Atakhodjaeva , I. (2024) “NUTRITIONAL VALUE OF CANNED FOOD WITH THE USE OF RABBIT MEAT FOR CHILDREN’S AND DIETARY FOOD”, Educational Research in Universal Sciences, 3(2 SPECIAL), pp. 429–432. Available at: http://erus.uz/index.php/er/article/view/5815 (Accessed: 22 November 2024).