Pardayev UX o‘g‘li, Xoliqulov HJ o‘g‘li, Tilyabov MU. NATURAL INDICATOR: USE OF RED CABBAGE JUICE AS AN INDICATOR IN FOOD, COSMETIC INDUSTRY AND EDUCATIONAL LABORATORIES. ERUS [Internet]. 2023 Nov. 9 [cited 2024 Nov. 25];2(13 SPECIAL):306-12. Available from: http://erus.uz/index.php/er/article/view/4276