INNOVATSION TEXNOLOGIYALARNI ISHLAB CHIQARISHGA JORIY ETISH

Authors

  • Go‘zal Ilxomovna Kobilova Katta o‘qituvchi
  • Bobirjon Ulug‘bek o‘g‘li Mamatqulov talaba, Jizzax politexnika instituti, O‘zbekiston

Keywords:

mint, lemon, tea, technology, production, innovation, vitamins, macro and microelements, product composition.

Abstract

This article is written on the basis of the project of innovative technology for the production of mint and lemon tea, in which the beneficial properties of lemon and mint for human health are studied and described in detail.

References

Kobilova G., Kushbakova K. Oliy ta ‘lim muassalarida ilg ‘or pedagogik texnologiyalaridan foydalanish //Zamonaviy innovatsion tadqiqotlarning dolzarb muammolari va rivojlanish tendensiyalari: yechimlar va istiqbollar. – 2022. – Т. 1. – №. 1. – С. 85-86.

Кобилова Г. И. ИССЛЕДОВАНИЕ ПРОЦЕССА ОПТИМИЗАЦИИ ПОСТАВКИ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ ПОСРЕДСТВОМ МОДЕЛИ «СЕЛЬСКОХОЗЯЙСТВЕННЫЙ СУПЕРДОКИНГ» //Universum: технические науки. – 2022. – №. 4-7 (97). – С. 31-32.

Кобилова Г. И. CАНОАТДАГИ ЗАҲАРЛИ МОДДАЛАРНИНГ ИНСОН ОРГАНИЗМИГА ЗАРАРЛИ ТАЪСИРИ //Global Science and Innovations: Central Asia (см. в книгах). – 2021. – Т. 3. – №. 4. – С. 79-81.

Saimnazarov Yu.B. va boshqalar. - “Limonni yetishtirish texnologiyasi bo‘yicha tavsiyanoma”. T., 2020.

Internet ma’lumotlari: www.ziyonet.uz

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Published

2023-03-20

How to Cite

Kobilova , G. I., & Mamatqulov , B. U. o‘g‘li. (2023). INNOVATSION TEXNOLOGIYALARNI ISHLAB CHIQARISHGA JORIY ETISH. Educational Research in Universal Sciences, 2(1 SPECIAL), 108–111. Retrieved from http://erus.uz/index.php/er/article/view/1766