INNOVATSION TEXNOLOGIYALARNI ISHLAB CHIQARISHGA JORIY ETISH
Keywords:
mint, lemon, tea, technology, production, innovation, vitamins, macro and microelements, product composition.Abstract
This article is written on the basis of the project of innovative technology for the production of mint and lemon tea, in which the beneficial properties of lemon and mint for human health are studied and described in detail.
References
Kobilova G., Kushbakova K. Oliy ta ‘lim muassalarida ilg ‘or pedagogik texnologiyalaridan foydalanish //Zamonaviy innovatsion tadqiqotlarning dolzarb muammolari va rivojlanish tendensiyalari: yechimlar va istiqbollar. – 2022. – Т. 1. – №. 1. – С. 85-86.
Кобилова Г. И. ИССЛЕДОВАНИЕ ПРОЦЕССА ОПТИМИЗАЦИИ ПОСТАВКИ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ ПОСРЕДСТВОМ МОДЕЛИ «СЕЛЬСКОХОЗЯЙСТВЕННЫЙ СУПЕРДОКИНГ» //Universum: технические науки. – 2022. – №. 4-7 (97). – С. 31-32.
Кобилова Г. И. CАНОАТДАГИ ЗАҲАРЛИ МОДДАЛАРНИНГ ИНСОН ОРГАНИЗМИГА ЗАРАРЛИ ТАЪСИРИ //Global Science and Innovations: Central Asia (см. в книгах). – 2021. – Т. 3. – №. 4. – С. 79-81.
Saimnazarov Yu.B. va boshqalar. - “Limonni yetishtirish texnologiyasi bo‘yicha tavsiyanoma”. T., 2020.
Internet ma’lumotlari: www.ziyonet.uz