SHARBATLARNI TINDIRISHDA TEXNOLOGIK YONDASHUV
Keywords:
etli va etsiz sharbatlar, salqin ichimliklar, nektar, pektolitik ferment, bentonit, jelatin, tannin, adsorbent, faollashtirilgan ko‘mir, koagulyant.Abstract
Ushbu maqolada tarkibi vitaminlar, yengil o‘zlashuvchan va suvda eriydigan biologik faol moddalarga boy bo‘lgan meva va sabzavot sharbatlari to‘g‘risida ma’lumotlar keltirilgan, shuningdek sharbatlarni tindirish uslublari batafsil yoritilgan. Sharbatlar parhez mahsulotlar bo‘lib, shifobaxsh ahamiyatga ham ega.
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