PISHIRIQ VA TORTLAR TAYYORLASHDA ZAMONAVIY YONDASHUV

Authors

  • Laylo Hasan qizi Norqulova Ishtixon tumani 2-son kasb-hunar maktabi Oshpaz-qandolatchi yo‘nalishi bo‘yicha ishlab chiqarish ta’limi ustasi

Keywords:

Tort, pishiriq, 3d texnologiya, qolip, metod.

Abstract

Ushbu maqolada pazandachilikda pishiriq hamda tortlar tayyorlashning zamonaviy texnologiyalari hamda ko‘rinishlari muhokama etiladi.

References

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https://ru.pinterest.com/pin/579345939544345505/

https://makepedia.uz/food/biskvit-tayyorlash/

Iroda, R. (2022). Application of the concept of" word" in oral speech. Academicia Globe: Inderscience Research, 3(05), 171-173.

Odiljonovna, R. I. (2023). VAQT KONSEPTINING PRAGMALINGVISTIK TADQIQI.

Рахмонова, И. О. (2022). СЎЗ УМУМФИЛОЛОГИК ТУШУНЧА СИФАТИДА. BARQARORLIK VA YETAKCHI TADQIQOTLAR ONLAYN ILMIY JURNALI, 2(11), 346-349.

Rahmanova, I., & Mamatkulova, X. (2022). INGLIZ VA OʻZBEK TILLARIDA VAQT KONSEPTINING LINGVOKULTUROLOGIK XUSUSIYATLARI. Евразийский журнал социальных наук, философии и культуры, 2(12), 47-50.

IN OSMAN AZIM POETRY. Theoretical & Applied Science, (4), 537-539.

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Published

2023-06-14

How to Cite

Norqulova, L. H. qizi. (2023). PISHIRIQ VA TORTLAR TAYYORLASHDA ZAMONAVIY YONDASHUV. Educational Research in Universal Sciences, 2(4 SPECIAL), 895–898. Retrieved from http://erus.uz/index.php/er/article/view/2956

Issue

Vol. 2 No. 4 SPECIAL (2023): Educational Research in Universal Sciences (ERUS)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.