TECHNOLOGY AND THEIR PACKAGING

Authors

  • Lazokat Abduvohid qizi Abdurahmonov Institute of Irrigation and Agricultural Technologies of the National Research University of “TIQXMMI” student

Keywords:

Biochemical processes, tissues, water, physical processes, capillaries, diffusion, vitamins, moisture.

Abstract

To prevent wastage of fruits, three fruits are processed and dried. It should be dried in a condition that meets the requirements for drying. The selection of packaging containers for dried products is explained in our article.

References

Kh.Ch.Boriyev, A.T.Merganov, SH.I.Umidov and others "Technology of storage and processing of agricultural products"-Tashkent 2022, 24 pages.

Kh. B. Shomurodov, S. Y. Islamov. Technology of storage and primary processing of agricultural products. - Tashkent: 2020, 200 pages.

Tursunov. S. Plant science. "Ijod-press", 2019

https://kompy.info

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Published

2023-08-28

How to Cite

Abdurahmonov , L. A. qizi. (2023). TECHNOLOGY AND THEIR PACKAGING. Educational Research in Universal Sciences, 2(8 SPECIAL), 73–75. Retrieved from http://erus.uz/index.php/er/article/view/3620

Issue

Vol. 2 No. 8 SPECIAL (2023): Educational Research in Universal Sciences (ERUS)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.