OZIQ-OVQAT SANOATI CHIQINDILARIDAN RATSIONAL FOYDALANISH

Authors

  • A.B. Yo‘lchiyev Андижон давлат университети
  • M.B. Ermatova Andijon Qishloq Xo‘jaligi va Agrotexnalogiyalar instituti magistranti
  • Malika Muzaffar qizi Ergasheva Andijon Qishloq Xo‘jaligi va Agrotexnalogiyalar instituti magistranti

Keywords:

don, omixta еm, baliq uni, suyak uni, miqdor, protein, kletchatka , sut zardobi, shrot, shulha, kepak, yorma, barda, turpa.

Abstract

Ushbu maqolada qishloq xo‘jaligi mahsulotlaridan sanoatda foydalanish orqali chiqqan chiqindilardan samarali foydalanib chorvachilik, baliqchilik va parrandachilik tarmoqlari uchun sifatli omixta еm ishlab chiqarishni rivojlantirish va ozuqa ratsionini  boyitish haqida ma’lumotlar keltirilgan.

References

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Published

2023-09-21

How to Cite

Yo‘lchiyev , A., Ermatova , M., & Ergasheva , M. M. qizi. (2023). OZIQ-OVQAT SANOATI CHIQINDILARIDAN RATSIONAL FOYDALANISH. Educational Research in Universal Sciences, 2(9 SPECIAL), 124–128. Retrieved from http://erus.uz/index.php/er/article/view/3713