IMPROVING ENERGY EFFICIENCY IN FOOD PRODUCTION
Keywords:
food production, energy saving, energy saving in agricultural processing, production, processing, energy saving technology, energy consumption, economy, energy saving.Abstract
The article presents a statistical analysis of the rational use of energy in the production and processing of food products. Analytical data on energy consumption are presented today, depending on the growth of the population worldwide and in Uzbekistan, as a result of the increase in the demand for food products. In addition, the minimum consumption standards and food consumption index in Uzbekistan are presented by year.
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