SOG‘LOM OVQATLANISH ASOSLARI

Authors

  • Dilmurod Tavakkal o‘g‘li Ismoilov Farg‘ona Jamoat Salomatligi Tibbiyot Instituti
  • Barkamol Baxtiyorjon o‘g‘li Qambarov Farg‘ona Jamoat Salomatligi Tibbiyot Instituti

Keywords:

Sog‘lom ovqatlanish, alimentar kasalliklar, vitaminlar, yog‘lar, oqsillar, uglevodlar, energiya protein.

Abstract

Ushbu maqola aholi o‘rtasida sog‘lom ovqatlanish asoslari va aholi o‘rtasida ovqatlanishning buzilishi, alimentar kasalliklar haqida qisqacha so‘z yuritiladi. Aholimiz qachinki sog‘lom ovqatlanishni yo‘lga qo‘yar ekan o‘shandagina aholi o‘rtasida ko‘p kasallilkar bartaraf etiladi va yo‘qolib ketishi ham mumkin. Hozirgi kundagi ko‘p kasalliklar manashu nato‘g‘ri ovqatlanish ortidan kelib chiqmoqda.

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Published

2023-12-13

How to Cite

Ismoilov , D. T. o‘g‘li, & Qambarov , B. B. o‘g‘li. (2023). SOG‘LOM OVQATLANISH ASOSLARI. Educational Research in Universal Sciences, 2(16 SPECIAL), 742–747. Retrieved from http://erus.uz/index.php/er/article/view/5086