SIRLI ZA’FARON

Dilmurod O‘ktam o‘g‘li Shayqulov; Otamurod Berdimurod o‘g‘li Xolmurodov

SIRLI ZA’FARON

Authors

Dilmurod O‘ktam o‘g‘li Shayqulov O‘zbekiston-Finlandiya pedagogika instituti 3-bosqich 322-gruh talabasi
Otamurod Berdimurod o‘g‘li Xolmurodov O‘zbekiston-Finlandiya pedagogika instituti 3-bosqich 346-gruh talabasi

Keywords:

“Qizil oltin”, allergik reaksiya, buyrakdagi toshlar, bronxit, nevroz, ntioksidant ta’sir, radiatsiya.

Abstract

Ushbu maqolada za’faron o‘simligining foydali xususiyatlari,amaliy ahamiyatini o‘rganish, shuningdek, uning xalq tabobati va zamonaviy tibbiyotda amaliy ahamiyati haqida ma’lumot berilgan.

References

Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry.

Abdullaev 2002, p. 1

Sobirov J. X. O., Komiljanova E. U. Q., Sharifboyeva H. I. Q.

Internet saytlari.

Avitsenna.uz

saraton akademiyasi

Downloads

Published

2024-01-22

How to Cite

Shayqulov , D. O. o‘g‘li, & Xolmurodov, O. B. o‘g‘li. (2024). SIRLI ZA’FARON. Educational Research in Universal Sciences, 3(2 SPECIAL), 659–665. Retrieved from http://erus.uz/index.php/er/article/view/5863