OREGANO-AS OZIQ-OVQAT QO‘SHILMASI TARKIBIDAGI FLAVANOIDLAR MIQDORINI ANIQLASH

Authors

  • I.R. Asqarov Andijon davlat universiteti Kimyo kafedrasi professor
  • S.A. Mamatqulova Farg‘ona davlat universiteti Kimyo kafedrasi mudiri, k.f.f.d. (PhD)
  • Barno G‘aniyevna Jumanova Farg‘ona jamoat salomatligi tibbiyot instituti o‘qituvchisi.

Keywords:

OREGANO-AS tibbiyot, oziq-ovqat, farmatsevtika, kosmetologiya, xalq tabobati, kimyoviy tarkibi, flavonoidlar, digidrokvertsetin,rutin, suyuqlik xromatografiyasi, asetonitril, YuSSX

Abstract

Ushbu maqolada OREGANO-AS oziq ovqat qo‘shilmasi tarkibidagi flavanoidlar miqdorini aniqlash.Suyuqlik xromatografiyasi usuli yordamida aralashma tarkibidagi aniqlangan.

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Published

2024-06-25

How to Cite

Asqarov , I., Mamatqulova , S., & Jumanova , B. G. (2024). OREGANO-AS OZIQ-OVQAT QO‘SHILMASI TARKIBIDAGI FLAVANOIDLAR MIQDORINI ANIQLASH. Educational Research in Universal Sciences, 3(5 SPECIAL), 67–72. Retrieved from http://erus.uz/index.php/er/article/view/6363

Issue

Vol. 3 No. 5 SPECIAL (2024): Educational Research in Universal Sciences

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Articles

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