TUT BARGINING KIMYOVIY KOMPONENTLARI, BIOLOGIK VA FOYDALI XUSUSIYATLARI

Authors

  • Xusayn Xabibullo o‘g‘li Tursunboyev Namangan davlat universiteti Tabiiy fanlar fakulteti Kimyo yo‘nalishi 2-bosqich talabasi

Keywords:

Tut bargi, ipak qurti, epidermis, kutikula qavati, CaSO3 tuzlari, flavonoidlar, fenolik kislotalar, alkaloidlar, terpenoidlar, antotsianinlar, antidiabetik va antioksidant xususiyatlar.

Abstract

Ushbu maqolada ipakchilik sanoatida asosiy o‘rin tutadigan tut bargi etimologiyasi hamda uning kimyoviy va biologik xususiyatlari haqida ma’lumotlar yozib o‘tilgan.

References

«TUTCHILIK VA IPAKCHILIK ASOSLARI» (Ma’ruzalar matni to‘plami) Qarshi – 2005 y.

Molecules | Free Full-Text | A Chemical Investigation of the Leaves of Morus alba L. https://www.mdpi.com/1420-3049/23/5/1018

Tremblay, J.; Hamet, P. Environmental and genetic contributions to diabetes. Metabolism 2019, 100S, 153952.

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Published

2024-06-25

How to Cite

Tursunboyev , X. X. o‘g‘li. (2024). TUT BARGINING KIMYOVIY KOMPONENTLARI, BIOLOGIK VA FOYDALI XUSUSIYATLARI. Educational Research in Universal Sciences, 3(5 SPECIAL), 85–90. Retrieved from http://erus.uz/index.php/er/article/view/6367

Issue

Vol. 3 No. 5 SPECIAL (2024): Educational Research in Universal Sciences

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.