TUT BARGINING KIMYOVIY KOMPONENTLARI, BIOLOGIK VA FOYDALI XUSUSIYATLARI
Keywords:
Tut bargi, ipak qurti, epidermis, kutikula qavati, CaSO3 tuzlari, flavonoidlar, fenolik kislotalar, alkaloidlar, terpenoidlar, antotsianinlar, antidiabetik va antioksidant xususiyatlar.Abstract
Ushbu maqolada ipakchilik sanoatida asosiy o‘rin tutadigan tut bargi etimologiyasi hamda uning kimyoviy va biologik xususiyatlari haqida ma’lumotlar yozib o‘tilgan.
References
«TUTCHILIK VA IPAKCHILIK ASOSLARI» (Ma’ruzalar matni to‘plami) Qarshi – 2005 y.
Molecules | Free Full-Text | A Chemical Investigation of the Leaves of Morus alba L. https://www.mdpi.com/1420-3049/23/5/1018
Tremblay, J.; Hamet, P. Environmental and genetic contributions to diabetes. Metabolism 2019, 100S, 153952.
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Published
2024-06-25
How to Cite
Tursunboyev , X. X. o‘g‘li. (2024). TUT BARGINING KIMYOVIY KOMPONENTLARI, BIOLOGIK VA FOYDALI XUSUSIYATLARI. Educational Research in Universal Sciences, 3(5 SPECIAL), 85–90. Retrieved from http://erus.uz/index.php/er/article/view/6367
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