“LINGUO-PRAGMATIC WAYS OF EXPRESSIONS LINKED TO FOOD IN ENGLISH, FRENCH AND UZBEK LANGUAGES”

Abstract

Culture, being national, is to a large extent connected with the nature and patterns of immanent development, the specifics of the internal system and other features of a particular language. The national-cultural layer is the most important semantic basis of any language. In different linguistic and cultural communities in relation to the same phenomena, in particular, to objects of material culture, various national stereotypes are formed.